Lamb - Lamb in Korea

Halal Lamb Neck Chain (Australian Lamb - 2400won/100g)
Price₩12,240
₩2,400 per 100 Grams
Halal Lamb Neck (Australia, 1Kg - 1,400won/100g)
Price₩14,000
Halal Lamb Shoulder Meat (Australia, 2,100won/100g)
Out of stock
Halal Lamb Shoulder Meat Slice (Australia, 600g - 2,400won/100g)
Price₩14,400
₩2,400 per 100 Grams
Halal Lamb Shoulder Meat for Shabu/Bulgogi (Australia, 500g - 2,000won/100g)
Out of stock
Halal Lamb Shoulder Meat Small Cube Cut (Australia, 500g - 2,400won/100g)
Price₩12,000
₩2,400 per 100 Grams
Halal Lamb Shoulder Rib Square Cut (Australia, 800g - 1,800won/100g)
Price₩14,400
Halal Lamb Foreleg Oyster Cut (Australia, 1,900won/100g)
Price₩34,390
Halal Lamb Leg Cut with Bone for Curry/Karahi/Pulao (1Kg - 2,000won/100g)
Price₩20,000
Halal Lamb Rib with Sirloin/Frenched Rack Trimmed (500g - 5,500won/100g)
Price₩27,500
₩5,500 per 100 Grams
Halal Lamb Rib with Sirloin/Frenched Rack/8 Ribs (Australia, 4,300won/100g)
Out of stock
Halal Lamb Shoulder Rack/Lamb 4Ribs (Australia, 400g - 4,250won/100g)
Price₩17,000
₩4,250 per 100 Grams
Halal Lamb Rib Breast and Flap (1.5Kg - 1,250won/100g)
Out of stock
Halal Lamb Rib Breast Flap / Lamb Chest Long Cut for Grilling (1Kg - 1,350g)
Price₩13,500
₩1,350 per 100 Grams
Halal Lamb Rib Breast Flap/Lamb Chest Cube Cut/Kalbi (Australia, 1Kg - 1,350g)
Price₩13,500
₩1,350 per 100 Grams
Halal Lamb Shank with Bone (Australia, 2.0Kg - 1,400won/100g)
Price₩28,000
₩1,400 per 100 Grams
Halal Lamb Shank with Bone for Curry/Krahi/Pulao (Australia, 1Kg- 1,700won/100g)
Price₩17,000
₩1,700 per 100 Grams
Halal Lamb Hind Leg Boneless (Australia, 2,100won/100g)
Price₩30,240
Halal Lamb Tongue (Australia, 1500won/100g)
Price₩12,000
Halal Lamb Foot/Paya (1.5Kg - 1000won/100g)
Price₩15,000
Halal Minced Lamb (National, 900g - 1,500won/100g)
Price₩13,500
Halal Minced Lamb Low Fat (Australia, 800g - 1,250won/100g)
Price₩10,000
Halal Lamb Spine (Australia, 1.5Kg - 900won/100g)
Price₩13,500
Halal Lamb Liver (Australia, Net. 850g - 1100won/100g)
Price₩9,350
Halal Lamb Liver (Australia, 800g)
Out of stock
Halal Whole Lamb (13~20Kg - 14000won/1Kg)
Price₩1

Halal Lamb Neck Chain (Australian Lamb - 2400won/100g)

Halal Lamb Neck (Australia, 1Kg - 1,400won/100g)

Halal Lamb Shoulder Meat (Australia, 2,100won/100g)

Halal Lamb Shoulder Meat Slice (Australia, 600g - 2,400won/100g)

Halal Lamb Shoulder Meat for Shabu/Bulgogi (Australia, 500g - 2,000won/100g)

Halal Lamb Shoulder Meat Small Cube Cut (Australia, 500g - 2,400won/100g)

Halal Lamb Shoulder Rib Square Cut (Australia, 800g - 1,800won/100g)

Halal Lamb Foreleg Oyster Cut (Australia, 1,900won/100g)

Halal Lamb Leg Cut with Bone for Curry/Karahi/Pulao (1Kg - 2,000won/100g)

Halal Lamb Rib with Sirloin/Frenched Rack Trimmed (500g - 5,500won/100g)

Halal Lamb Rib with Sirloin/Frenched Rack/8 Ribs (Australia, 4,300won/100g)

Halal Lamb Shoulder Rack/Lamb 4Ribs (Australia, 400g - 4,250won/100g)

Halal Lamb Rib Breast and Flap (1.5Kg - 1,250won/100g)

Halal Lamb Rib Breast Flap / Lamb Chest Long Cut for Grilling (1Kg - 1,350g)

Halal Lamb Rib Breast Flap/Lamb Chest Cube Cut/Kalbi (Australia, 1Kg - 1,350g)

Halal Lamb Shank with Bone (Australia, 2.0Kg - 1,400won/100g)

Halal Lamb Shank with Bone for Curry/Krahi/Pulao (Australia, 1Kg- 1,700won/100g)

Halal Lamb Hind Leg Boneless (Australia, 2,100won/100g)

Halal Lamb Tongue (Australia, 1500won/100g)

Halal Lamb Foot/Paya (1.5Kg - 1000won/100g)

Halal Minced Lamb (National, 900g - 1,500won/100g)

Halal Minced Lamb Low Fat (Australia, 800g - 1,250won/100g)

Halal Lamb Spine (Australia, 1.5Kg - 900won/100g)

Halal Lamb Liver (Australia, Net. 850g - 1100won/100g)

Halal Lamb Liver (Australia, 800g)

Halal Whole Lamb (13~20Kg - 14000won/1Kg)

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