Lamb - Lamb in Korea

Lamb Hind Leg (Sliced) (Low Fat, 800g - 2000won/100g)
Price₩16,000
Lamb Hind Leg (Big Cube Cut) (Low Fat, 1Kg, 1,990won/100g)
Price₩19,900
Lamb Hind Leg (Small Cube Cut) (Low Fat, 500g - 2100won/100g)
Price₩10,500
Lamb Neck (1Kg - 1,100won/100g)
Price₩11,000
Lamb Chuck (2600won/100g)
Price₩52,000
Lamb Shoulder Meat ( ~ 1.95g - 1,850won/100g)
Price₩36,000
Lamb Shoulder Meat (Sliced, 800g - 2,000won/100g)
Out of stock
Lamb Shoulder Meat for Shabu-Shabu (500g - 2,000won/100g)
Price₩10,000
Lamb Shoulder Meat (small cube cut) (500g - 2,000won/100g)
Price₩10,000
Lamb Shoulder Rib (Square Cut, 800g - 1,400won/100g)
Price₩11,200
Lamb Foreleg (1,500g ~ 2,000g - 1,700won/100g)
Price₩34,000
Lamb Leg cut with Bone for Curry/Karahi/Palao (1Kg - 1,690won/100g)
Price₩16,900
Lamb Tenderloin (400~634g - 4,000won/100g)
Out of stock
Lamb Tenderloin (1.3Kg~1.5Kg - 2,800won/100g)
Price₩40,000
Lamb Rib with Sirloin (8 Bones) (4,300won/100g)
Price₩34,000
Lamb Breast and Flap (1.1Kg - 1,250won/100g)
Price₩13,750
Lamb Rib (4bones) (850g~900g - 3,290won/100g)
Price₩29,600
Lamb Shank with Bone (2.0Kg - 1,250won/100g)
Out of stock
Lamb Shank with Bone for Curry/Krahi/Pulao (1Kg - 1,350won/100g)
Price₩13,500
Lamb Hind Leg (Boneless, 1900won/100g)
Price₩60,260
Lamb Hind Leg (Boneless) (1650won/100g)
Out of stock
Lamb Tongue (Net. 1Kg - 1200won/100g)
Out of stock
Lamb Foot (1.5Kg - 1,040won/100g)
Price₩15,600
Minced Lamb (900g - 1,333won/100g)
Price₩12,000
Minced Lamb (Low Fat) (800g - 1,249won/100g)
Price₩9,990
Lamb Liver (800g - 995won/100g)
Price₩7,500
Lamb Rib (Lamb Khalbi) (National, 1.1Kg - 1,627won/100g)
Price₩17,900
Lamb Shank Sliced for Curry (National, 1.1Kg - 1,627won/100g)
Out of stock
Whole Lamb (13~20Kg - 12000won/1Kg)
Price₩1
Pesto alla Genovese (Garlic Sause)
Price₩8,500
Mint Jelly Sauce : Sauce for grilled lamb or roasted lamb
Price₩5,990

Lamb Hind Leg (Sliced) (Low Fat, 800g - 2000won/100g)

Lamb Hind Leg (Big Cube Cut) (Low Fat, 1Kg, 1,990won/100g)

Lamb Hind Leg (Small Cube Cut) (Low Fat, 500g - 2100won/100g)

Lamb Neck (1Kg - 1,100won/100g)

Lamb Chuck (2600won/100g)

Lamb Shoulder Meat ( ~ 1.95g - 1,850won/100g)

Lamb Shoulder Meat (Sliced, 800g - 2,000won/100g)

Lamb Shoulder Meat for Shabu-Shabu (500g - 2,000won/100g)

Lamb Shoulder Meat (small cube cut) (500g - 2,000won/100g)

Lamb Shoulder Rib (Square Cut, 800g - 1,400won/100g)

Lamb Foreleg (1,500g ~ 2,000g - 1,700won/100g)

Lamb Leg cut with Bone for Curry/Karahi/Palao (1Kg - 1,690won/100g)

Lamb Tenderloin (400~634g - 4,000won/100g)

Lamb Tenderloin (1.3Kg~1.5Kg - 2,800won/100g)

Lamb Rib with Sirloin (8 Bones) (4,300won/100g)

Lamb Breast and Flap (1.1Kg - 1,250won/100g)

Lamb Rib (4bones) (850g~900g - 3,290won/100g)

Lamb Shank with Bone (2.0Kg - 1,250won/100g)

Lamb Shank with Bone for Curry/Krahi/Pulao (1Kg - 1,350won/100g)

Lamb Hind Leg (Boneless, 1900won/100g)

Lamb Hind Leg (Boneless) (1650won/100g)

Lamb Tongue (Net. 1Kg - 1200won/100g)

Lamb Foot (1.5Kg - 1,040won/100g)

Minced Lamb (900g - 1,333won/100g)

Minced Lamb (Low Fat) (800g - 1,249won/100g)

Lamb Liver (800g - 995won/100g)

Lamb Rib (Lamb Khalbi) (National, 1.1Kg - 1,627won/100g)

Lamb Shank Sliced for Curry (National, 1.1Kg - 1,627won/100g)

Whole Lamb (13~20Kg - 12000won/1Kg)

Pesto alla Genovese (Garlic Sause)

Mint Jelly Sauce : Sauce for grilled lamb or roasted lamb