Lamb - Lamb in Korea

Halal Lamb Neck (Australia, 1Kg - 1,100won/100g)
Out of stock
Halal Lamb Shoulder Meat (Australia, 1,800won/100g)
Price₩32,400
Halal Lamb Shoulder Meat Slice (Australia, 800g - 2,000won/100g)
Price₩16,000
₩2,000 per 100 Grams
Halal Lamb Shoulder Meat for Shabu/Bulgogi (Australia, 500g - 2,000won/100g)
Price₩10,000
₩2,000 per 100 Grams
Halal Lamb Shoulder Meat Small Cube Cut (Australia, 500g - 2,000won/100g)
Price₩10,000
₩2,000 per 100 Grams
Halal Lamb Shoulder Rib Square Cut (Australia, 800g - 1,600won/100g)
Price₩12,800
₩1,600 per 100 Grams
Halal Lamb Foreleg Oyster Cut (Australia, 1,700won/100g)
Price₩28,900
₩1,700 per 100 Grams
Halal Lamb Leg Cut with Bone for Curry/Karahi/Pulao (1Kg - 1,690won/100g)
Price₩16,900
₩1,690 per 100 Grams
Halal Lamb Rib with Sirloin/Frenched Rack Trimmed (300g - 4,300won/100g)
Price₩12,900
₩4,300 per 100 Grams
Halal Lamb Rib with Sirloin/Frenched Rack/8 Ribs (Australia, 4,300won/100g)
Price₩38,700
₩4,300 per 100 Grams
Halal Lamb Shoulder Rack/Lamb 4Ribs (Australia, 400g - 3,290won/100g)
Price₩13,160
₩3,290 per 100 Grams
Halal Lamb Rib Breast and Flap (1.5Kg - 1,250won/100g)
Out of stock
Halal Lamb Rib Breast Flap / Lamb Chest Long Cut for Grilling (1Kg - 1,250g)
Price₩12,500
₩1,250 per 100 Grams
Halal Lamb Rib Breast Flap/Lamb Chest Cube Cut/Kalbi (Australia, 1Kg - 1,300g)
Price₩13,000
₩1,300 per 100 Grams
Halal Lamb Shank with Bone (Australia, 2.0Kg - 1,250won/100g)
Price₩25,000
₩1,250 per 100 Grams
Halal Lamb Shank with Bone for Curry/Krahi/Pulao (Australia, 1Kg- 1,350won/100g)
Price₩13,500
₩1,350 per 100 Grams
Halal Lamb Hind Leg Boneless (Australia, 1,900won/100g)
Price₩51,300
₩1,900 per 100 Grams
Halal Lamb Tongue (Australia, 990won/100g)
Price₩13,860
₩990 per 100 Grams
Halal Lamb Foot/Paya (1.5Kg - 933won/100g)
Price₩14,000
Halal Minced Lamb (National, 900g - 1,111won/100g)
Price₩10,000
₩1,111 per 100 Grams
Halal Minced Lamb Low Fat (Australia, 800g - 1,000won/100g)
Price₩8,000
₩1,000 per 100 Grams
Halal Lamb Liver (Colac Victoria/Australia, 1Kg - 699won/100g)
Price₩6,990
₩699 per 100 Grams
Halal Lamb Liver (Australia, 800g)
Out of stock
Halal Whole Lamb (13~20Kg - 12000won/1Kg)
Price₩1
Pesto alla Genovese (Basil Sauce)
Price₩8,500
Mint Jelly Sauce : Sauce for grilled lamb or roasted lamb
Price₩6,000

Halal Lamb Neck (Australia, 1Kg - 1,100won/100g)

Halal Lamb Shoulder Meat (Australia, 1,800won/100g)

Halal Lamb Shoulder Meat Slice (Australia, 800g - 2,000won/100g)

Halal Lamb Shoulder Meat for Shabu/Bulgogi (Australia, 500g - 2,000won/100g)

Halal Lamb Shoulder Meat Small Cube Cut (Australia, 500g - 2,000won/100g)

Halal Lamb Shoulder Rib Square Cut (Australia, 800g - 1,600won/100g)

Halal Lamb Foreleg Oyster Cut (Australia, 1,700won/100g)

Halal Lamb Leg Cut with Bone for Curry/Karahi/Pulao (1Kg - 1,690won/100g)

Halal Lamb Rib with Sirloin/Frenched Rack Trimmed (300g - 4,300won/100g)

Halal Lamb Rib with Sirloin/Frenched Rack/8 Ribs (Australia, 4,300won/100g)

Halal Lamb Shoulder Rack/Lamb 4Ribs (Australia, 400g - 3,290won/100g)

Halal Lamb Rib Breast and Flap (1.5Kg - 1,250won/100g)

Halal Lamb Rib Breast Flap / Lamb Chest Long Cut for Grilling (1Kg - 1,250g)

Halal Lamb Rib Breast Flap/Lamb Chest Cube Cut/Kalbi (Australia, 1Kg - 1,300g)

Halal Lamb Shank with Bone (Australia, 2.0Kg - 1,250won/100g)

Halal Lamb Shank with Bone for Curry/Krahi/Pulao (Australia, 1Kg- 1,350won/100g)

Halal Lamb Hind Leg Boneless (Australia, 1,900won/100g)

Halal Lamb Tongue (Australia, 990won/100g)

Halal Lamb Foot/Paya (1.5Kg - 933won/100g)

Halal Minced Lamb (National, 900g - 1,111won/100g)

Halal Minced Lamb Low Fat (Australia, 800g - 1,000won/100g)

Halal Lamb Liver (Colac Victoria/Australia, 1Kg - 699won/100g)

Halal Lamb Liver (Australia, 800g)

Halal Whole Lamb (13~20Kg - 12000won/1Kg)

Pesto alla Genovese (Basil Sauce)

Mint Jelly Sauce : Sauce for grilled lamb or roasted lamb